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Cinsational Cinsault 2018

A sensation: A powerful physical feeling.  A reaction. A surge of excitement. We’re waffling now but this renaissance grape really is here to blow minds. Ergo, the Cinsational Cinsault. For too long it’s been left out in the cold, or consigned to beefing up bulk blends. And we don’t like beef. We like pig. What were we talking about? This has been created for ultimate smashability Just taste the wine, for Piggy’s sake.

 

See Tasting Notes

30% Cinsault sourced from the Swartland and 40% Cinsault sourced from Simonsberg-Paarl.

Alcohol % Vol – 12.6 %

Total Acid – 7 g/L

Residual Sugar – 2 g/L

pH – 3.47

Oaking – 100% Barrel ferment in French Oak Barrels for 12 months. No new wood used.

Wine of Origin – Western Cape

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